FRIDAY, FEBRUARY 23rd (1:30 - 5 PM): Hand-Crafted Croissants (REGISTRATION CLOSED)

SATURDAY, MARCH 23rd (10 AM-2 PM): French Macarons (REGISTRATION CLOSED)

FRIDAY, APRIL 26TH (1:30 - 5 PM): Baguettes (ONLY 6 SPOTS LEFT)

SATURDAY, APRIL 27TH: Skippack French Market - Come see us and try our freshly baked pastries and desserts.