Kouign-Amann (Lemon Cream)
Kouign-Amann means “cake and butter” in Breton, the language of the region where it originated. They are a delicious pastry made with layers of buttery and sugary dough that are baked until caramelized and crispy. They can be served plain or filled with custard, curds, or fruit compote.
Kouign-Amann means “cake and butter” in Breton, the language of the region where it originated. They are a delicious pastry made with layers of buttery and sugary dough that are baked until caramelized and crispy. They can be served plain or filled with custard, curds, or fruit compote.
Kouign-Amann means “cake and butter” in Breton, the language of the region where it originated. They are a delicious pastry made with layers of buttery and sugary dough that are baked until caramelized and crispy. They can be served plain or filled with custard, curds, or fruit compote.